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BREAD AND SPREAD MIXES
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THREE DELICIOUS FLAVORS
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BAYOU BASICS
Just as we begin many of our dishes with onions, celery and garlic, my herb base is a flavorful blend of chives, celery seed, garlic and parsley. Try it with gumbo, stew, etouffée, and other Louisiana favorites.
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DILL
Same ingredients as the Basics blend with a dash of dill; great with all kinds of seafood, egg and potato dishes.
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ITALIAN
Intriguing blend of Basics with sweet basil and fennel seed; perfect with pasta, salads and soups.
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- No Bread Machine, No Kneading Power; Mix in a Minute, Serve in an Hour
- Quick and Easy: Pour, Stir, Bake, Enjoy
- Unique: Only bread mix packaged with its own spread mix
- Versatile: Large loaf, smaller loaves, muffins or––our favorite–– mini-muffins (Bread Bites)
- Fat Free
- Yeast Free
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More Baking Hints Click Here
Delicious Recipes Click Here
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INTERESTED IN CARRYING OUR MIXES IN YOUR BUSINESS?
INQUIRE ABOUT WHOLESALE TERMS.
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